INGREDIENTS:
FroPro pocket bun: water, dough mix [wheat flour, sugar, vegetable oil, potassium chloride, iodised salt, flour treatment agent (300), soy flour, enzyme (amylase), vitamins (thiamine, folic acid)], wheat flour, vitamins (thiamine, folic acid), high protein flour (wheat gluten, phosphate, lactic acid, sulphite),sugar, yeast [emulsifier (491)]. Pocket filling: beef (11.2%), cheese (10.9%) [milk, salt, starter culture, rennet (non animal), modified starch (corn)], onion, bbq sauce [tomato paste (tomato, acidity regulator (330)), Worcestershire sauce [water, sugar, tamarind paste, colour (150c), salt, dehydrated fruit, dehydrated vegetables, food acids (260, 330), preservative (330), spice extract, vegetable oil, garlic, paprika, chilli powder, vinegar, pepper, salt, onion], mustard powder, modified starch (corn), canola oil], water, brown rice syrup, modified starch, mustard seed.