Cookie dough & chocolate ice cream
Who wants chocolate chip cookie dough you can eat by the spoonful? This is seriously the best edible cookie dough ever. Especially when topped with ourchocolate @froproicecream. If you want a quick treat that’s vegan and gluten-free, this is the one. 😋
Ingredients:
1 can cannellini/white beans
1/3 cup peanut butter
1/3 cup rice malt syrup
1/2 tsp cinnamon
1/4 teaspoon vanilla essence
1/2-2/3 cup almond flour (or blend other nut or seed to flour)
150g chocolate chips or chunks
Method:
1. Blend beans with peanut butter, rice malt syrup, cinnamon and vanilla essence.
2. Stir in almond flour to form desired thickness.
3. Mix in chocolate chips. Enjoy 💗
Thank you @vegclub