This plant based vanilla ice cream with caramel ribbon is the first of its kind in Australia, and made for our amazing Keto & low carb family. You asked and we listened – our new recipe is less than 1g of sugar and 2g of carb, per serve!
Servings per Pack | 4 | |
Serving Size | 67g | |
Per Serve | Per 100g | |
Energy | 447kj | 668kj |
107cal | 160cal | |
Carbohydrates | 2.3g | 3.5g |
Protein | 0.6g | 0.9g |
Fat, Total | 7.0g | 10.4g |
Saturated | 6.6g | 9.8g |
Sugars | 0.9g | 1.3g |
Sodium | 67mg | 100mg |