Pancakes with chocolate FROPRO

March 21st, 2019 Blog No Comments »

Try our new Pancakes using our 95% sugar-free, high protein, low-fat Chocolate FROPRO ice cream! Recipe makes about 15 small pancakes.
  • 2 scoops (or as many as you like) of Chocolate FROPRO
  • 1 cup of wholemeal self raising flour (sifted)
  • 1/4 cup organic 100% maple syrup
  • 2 tablespoons coconut oil (melted & cooled)
  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon coconut oil (for cooking use)
  1. Sift the flour into a large mixing bowl and add all the wet ingredients (maple syrup, 2 tablespoons oil & almond milk)!
  2. Whisk the batter thoroughly until combined & then set aside. Meanwhile heat a large non-stick pan over medium high heat.
  3. Add a drizzle of coconut oil into the pan and swirl it around to coat the bottom. Add 2-tablespoon portions into the pan, cooking about 2-3 per batch (I use an ice cream scooper). Fry the pancakes for 2 minutes on each side or until bubbles appear on the surface and edges appear to look dry.
  4. Flip and cook for another 2 minutes, than transfer to a warm plate. Repeat cooking the remaining batter, adding more oil to the pan as needed.
Once Pancakes are made, stack about 5 on top of each other and load with two scoops of chocolate FROPRO!
Melt two squares of chocolate in microwave, using a microwave safe bowl.
Drizzle melted chocolate on top of ice cream and pancakes!
Chop up desired fruit (I used figs and berries) and place around pancakes!
Head to for your closest Chocolate FROPRO stockist!
Recipe by @lalasplate

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