INGREDIENTS:
FroPro pocket bun: water, dough mix [wheat flour, sugar, vegetable oil, potassium chloride, iodised salt, flour treatment agent (300), soy flour, enzyme (amylase), vitamins (thiamine, folic acid)], wheat flour, vitamins (thiamine, folic acid), high protein flour (wheat gluten, phosphate, lactic acid, sulphite),sugar, yeast [emulsifier (491)]. FroPro pocket filling: tomato paste [tomato, food acid (330)], lean bacon(9%) [pork, water, cure (salt, sugar, mineral salts(450, 451), antioxidant (250), wood smoke], cheese (3%)(milk, salt, starter culture, rennet (non animal), red capsicum, pineapple, onion, water, modified starch (corn), salt, garlic, pepper, paprika, oregano, thyme.