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FPFC Chicken Caesar Salad

Can't shake that Caesar Salad craving? Well we have you covered with this Higher Protein Crispy Chicken Caesar Salad recipe! This mouthwatering recipe combines the irresistible crunch of FPFC Southern Style Fried Chicken Breast Fillet with baby cos lettuce, hard boiled egg, freshly sliced tomatoes, diced bacon, shaved parmesan and a dollop of caesar dressing. With a whopping 59g of protein, you'd be crazy to not give this one a go!
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The FPFC Crispy Chicken Caesar Salad is an ideal high-protein, low-calorie meal perfect for lunch or dinner. Featuring FPFC Southern Style Fried Chicken Breast Fillet, this dish packs 59 grams of protein per serving. Combined with baby cos lettuce, hard-boiled egg, sliced tomatoes, diced bacon, shaved parmesan, and creamy parmesan dressing, it offers a delicious and nutritious option for healthy dinner ideas.

This healthy recipe is quick and easy to prepare. Simply cook the bacon until crispy and the FPFC chicken fillets as directed. Assemble the salad by tossing together lettuce, egg, tomato, bacon, parmesan, and dressing. Top with freshly cooked chicken for a satisfying and protein-rich meal, fitting perfectly into a high-protein, low-carb diet. Ideal for those seeking healthy meal ideas, this salad is a fantastic choice for both lunch and dinner.

Special Mention to Cristina for whipping this high protein recipe up for us!

Ready in
20
Cook Time
18
Serves
1

Ingredients

We've made it easy for you. Tick off the steps as you go.
  • FPFC Southern Fried Chicken Breast Fillet
  • 65g Baby Cos Lettuce, Chopped
  • 1 Egg (Hard Boiled), Chopped
  • 30g Tomato, Sliced
  • 30g Short Cut Bacon, Diced
  • 15g Parmesan Cheese, Shaved
  • 30g Creamy Parmesan Dressing

Instructions

We've made it easy for you. Tick off the steps as you go.
  • 01
    Heat a non-stick fry pan over medium heat and add the bacon, cooking until crispy. Set aside.
  • 02
    Cook FPFC according to the packet. (We cook in the air fryer)
  • 03
    Assemble salad by tossing together lettuce, egg, tomato, bacon, parmesan, and dressing.
  • 04
    Transfer to a bowl and top with freshly cooked FPFC.

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