Peri Peri Fillet

Chicken (77%), Batter (Water, Wheat Protein, Thickener (1413 (Wheat)), Soy Protein, Wheat Flour, Salt, Whey Protein (Milk), Vinegar, Sugar, Spices, Colour (160c), Fruit Oil, Spice Extract, Vegetable Extract, Breader (Faba Bean Flour, Wheat Flour, Chickpea Flour, Soy Protein, Vinegar, Wheat Protein, Salt, Sugar, Whey Protein (Milk), Spice, Herb, Canola Oil, Yeast, Colour (160c), Fruit Oil), Predust (Faba Bean Flour, Chickpea Flour, Soy Protein, Wheat Flour, Spices, Salt, Dehydrated Vegetables, Wheat Protein, Sugar, Vinegar, Flavour, Fruit Oil, Vegetable Extract, Yeast), Canola Oil.

Contains: Gluten (wheat), milk, soy. May contain egg.

May contain traces of bone fragments. We take every effort to remove all bones however, occasional bone fragments may remain. Please exercise caution while consuming.

AIR FRYER - 18 mins*

1. Remove the FPFC Breast Fillets from packaging.
2. Place the FPFC Breast Fillets in the air fryer basket.
3. Cook for 18 minutes at 180°C or until golden brown.
4. Remove carefully and serve.

OVEN - 20 mins*

1. Preheat oven to 200°c.
2. Remove FPFC Breast Fillets from packaging.
3. Place FPFC Breast Fillets on an oven tray lined with baking paper.
4. Place in the oven and cook on fan bake for 20-22 minutes 200°C or until golden brown.
5. Remove carefully and serve.

Caution: Product will be hot, take care when handling. *These instructions are a guide as some ovens can vary. Do not microwave. Do not reheat or refrigerate once heated. Cook from frozen. This product is not ready to eat and must be thoroughly cooked prior to consumption.