Italian Salami Protein Pizza

FroPro High Protein Low Carb Pizza Base (Thickener (1413 Wheat), Wheat Flour, Wheat Protein Concentrate, Wheat Gluten, Faba Flour, Iodised Salt, Canola Oil, Flour Treatment Agent (300), Enzyme (Amylaze), Thiamine, Folic Acid), Water, Reduced Fat Mozzarella Cheese (Part Skim Milk, Salt, Cheese Cultures, Enzymes, Vitamin A Palmitate, Potato Starch, Cellulose, Natamycin), Salami (9%)(Pork, Salt, Dextrose (Maize), Spices (Chilli), Garlic, Sodium Caseinate (Milk), Mineral Salt (451), Dried Vegetables (Garlic), Antioxidant (316), Herb Extract, Preservative (252), Starter Culture, Fortified Wine), Tomato Sauce, Red Capsicum, Sliced Olives (Red Wine Vinegar), Olive Oil, Yeast (Instant Active Dried Yeast, Emulsifier (491), Vegetable Oil (Soy), Ascorbic Acid).

Contains: Milk, Gluten, Wheat, Soybeans.

May contain traces of Egg, Almonds, Pecans, Walnuts, Hazelnuts, Macadamia, Pistachio, Peanuts, Sesame, Fish and Crustacea.

OVEN - 12-15mins*

1. Preheat oven to 220°C (200°C fan forced).
2. Remove pizza from all packaging.
3. Cook from frozen for 12-15 minutes or until cheese is melted, the crust is golden brown and toppings are fully cooked.
4. Remove carefully from oven and serve.

Caution: Product will be hot, take care when handling. *These instructions are a guide as some ovens can vary. Do not microwave. Do not reheat or refrigerate once heated. Cook from frozen. This product is not ready to eat and must be thoroughly cooked prior to consumption.