Buffalo Chicken Croissant Sandwich

If our FPFC and a Croissant had a baby, it would be this Buffalo Fried Chicken Croissant Sandwich!

557 Calories

Protein

47

Carbohydrates

48

Fats

18

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INGREDIENTS:

1 Southern Style FPFC Breast Fillet

1 Croissant Sandwich Roll

30g Buffalo Sauce

1 Cos Lettuce Leaf

10g Red Onion Rings

10g Bread and Butter Pickles

20g Reduced Fat Ranch

METHOD:

1. Cook FPFC to packet instructions.

2. Slightly toast your croissant roll.

3. When your FPFC has finished cooking, toss in your buffalo sauce until fully coated.

4. To assemble add your lettuce leaf, onion rings, buffalo chicken, pickles and ranch to your bottom roll and place on top roll.

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WATCH THE RECIPE VIDEO DOWN BELOW