1. Add milk, almond milk, whey protein and pudding mix to your creami pint and shake to mix. Once everything has mixed properly, place it in the freezer for 24 hours.

2. Add your pint to your creami and press “Lite Ice Cream” mode. Run again on the “Respin” setting (don’t add any liquid!)

3. Add your Protein Cheesecake to the centre and run once more, this time on the “Mix In” setting.