FroPro Burritos
Pork Enchilada
Embark on a journey of flavour with FroPro’s Pork Enchilada! A perfect blend of culinary tradition and modern nutrition, boasting an incredible 36g of protein and just 482 calories per serving. Packed with juicy Australian pork, fluffy quinoa, hearty black beans, reduced-fat cheese and tomatoes. Each ingredient is carefully selected to create a rich, authentic Mexican taste on the run.
Microwave ready in 3 minutes, it’s the ideal healthy meal or a high-protein snack. Treat Yourself Better everyday — available at Woolworths. Indulge the smart way! Explore the full Protein Burrito range now.
Nutrition
Ingredients
Cooking
- Servings 1
- Serving Size 245g
- Per Serve Per 100g
- Energy 2010 kJ 818 kJ
- Calories 480 Cal 196 Cal
- Protein 36.4 g 14.8 g
- Fat, Total 13.4 g 5.5 g
- Saturated Fat 6.2 g 2.5 g
- Carbohydrates 50.3 g 20.5 g
- Sugar, Total 2.9 g 1.2 g
- Sodium 1310 mg 536 mg
Pork (23%) (Pork, Water, Salt, Corn Starch), Wheat Flour, Water, Quinoa (10%) (Water, Quinoa), Black Beans (7%) (Water, Black Beans), Reduced Fat Cheese (6%) (Milk, Salt, Starter Culture, Enzyme), Tomato (3%) [contains Firming Agent (509), Citric Acid (330)], Protein Flour [wheat, Phosphate, Lactic Acid, Preservative (223) (Sulphites)], Pre-mix (Wheat) [contains Mineral Salts (450,500), Thickener (1422), Emulsifiers (481, 472), Preservative (282), Food Acid (297), Enzyme (1100), Flour Treatment Agent (920)], Shortening [contains Antioxidant (320)], Spinach (1%), Faba Bean Protein, Modified Starch (1422), Canola Oil, Chilli (0.4%) [contains Acetic Acid (260)], Vinegar, Crushed Garlic, Coriander Leaf, Cumin, Salt, Black Pepper, Ground Coriander, Methocel.
Filling 60%, Tortilla 40%.
Contains: Wheat, Gluten, Milk, Sulphites.
May Contain: Egg, Soy.
Filling 60%, Tortilla 40%.
Contains: Wheat, Gluten, Milk, Sulphites.
May Contain: Egg, Soy.
Microwave Oven (1000w):
For best results do not pierce or open burrito wrap.
Heat from frozen for 3 - 3 1/2 minutes.
Let stand for 2 mins before serving.
For a crisp finish, place your cooked burrito in a hot sandwich press for 30 seconds or until golden brown.
For best results do not pierce or open burrito wrap.
Heat from frozen for 3 - 3 1/2 minutes.
Let stand for 2 mins before serving.
For a crisp finish, place your cooked burrito in a hot sandwich press for 30 seconds or until golden brown.