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FPFC Chicken Pita with Tzatziki and Cucumber Salad

Escape to the Mediterranean with FroPro's flavourful FPFC Chicken Pita. This recipe blends the irresistible crunch of FPFC Southern Style Tenders with a refreshing Cucumber Salad, crumbled feta cheese, and a dollop of Tzatziki.

Elevate your lunch game with FroPro’s FPFC Chicken Pita with Tzatziki and Cucumber Salad, a delectable Mediterranean-inspired treat. This mouthwatering recipe seamlessly combines the irresistible crunch of FPFC Southern Style Tenders with a refreshing Cucumber Salad, crumbled feta cheese, and a dollop of Tzatziki. With its simple preparation and vibrant flavours, it’s a perfect choice for a satisfying and health-conscious meal. Explore the Mediterranean in every bite with this easy-to-follow recipe.

Ready in
15 mins
Cook Time
12 mins
Serves
1 person

Ingredients

We've made it easy for you. Tick off the steps as you go.
  • FroPro FPFC Southern Style Tenders
  • Low Carb Pita
  • 1/4 Cup Mixed leaf salad
  • 30g Crumbled Feta Cheese
  • 1/4 Cucumber, Chopped
  • 1/2 Cup Cherry Tomatoes, Halved
  • 1/4 Red Onion, Thinly Sliced
  • 1 tbsp Freshly Squeezed Lemon Juice
  • Salt and Pepper to Taste
  • A Pinch of Fresh Dill (Optional)

Instructions

We've made it easy for you. Tick off the steps as you go.
  • 01
    To kick things off, pop the FroPro FPFC Southern Style Tenders into the air fryer and cook them to perfection according to the instructions on the box. The result: crispy, succulent chicken that'll be the star of your pita
  • 02
    Combine all the cucumber salad ingredients in a bowl and set it aside. The fresh flavours of cucumber, cherry tomatoes, and zesty lemon juice are sure to tantalise your taste buds
  • 03
    Now, it's time to assemble your Pitas. Lay the low-carb pita on a clean surface and carefully cut it half open
  • 04
    Add the mixed leaf salad, the cucumber salad and top with the FroPro FPFC Southern Style Tenders. Sprinkle crumbled feta cheese generously, enhancing the richness of your pita
  • 05
    To finish, fold the pita in half or roll it up, creating a handheld Mediterranean delight that's ready to enjoy

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